Sarinç Döner

ABOUT SARINÇ DÖNER

Sarınç Döner is a renowned doner kebab
restaurant in North Cyprus with three successful
branches:

• Geçitkale (established in 2006)
• Famagusta (established in 2020)
• Lefkoşa (established in 2024)

Founded by Ahmet Kadi, Sarınç Döner has built
a strong reputation for serving high-quality,
authentic doner kebabs that customers love.

WHY CHOOSE SARINÇ DÖNER?

Proven Experience: Over 18 years in the food industry.
Established Brand: Trusted by loyal customers
High Profitability: Enjoy a 33% profit margin.
Quick ROI: Achieve returns within a maximum of 2 years.
Low Space Requirement: Start with as little as 25 m²
Sarinc doner is a famous doner kebab restaurant in North Cyprus with 3 working branches in cities of Famagusta, Lefkosha and Catalkoy.

Franchise Investment Details

Franchise Fee: £80,000–£100,000
License Fee: £20,000
Monthly Franchise Fee: 8%
Monthly Advertising Fee: 2%
Profit Margin: 33%
Expected ROI: Maximum 2 years
Minimum Workers: 4

FRANCHISE BENEFITS

Full support in branding, marketing, and operations.
Access to a trusted supply chain for quality ingredients.
Comprehensive training for owners and staff.
Strong brand recognition backed by a proven business model

STEPS TO OWNING A FRANCHISE

• Fill out the evaluation form on the BrandBox website.
• Schedule a consultation to discuss the brand.
• Sign the contract and submit required documents.
• Make the initial payment.
• Find a shop in a suitable location with our help.
• Complete lease agreements, residency, and work permits.
• Obtain all necessary municipal and trade licenses.
• Set up interior design and purchase equipment.
• Prepare signage, print materials, and advertising.
• Hire and train staff.
• Open your franchise with a grand opening.
• Receive ongoing support and monthly quality inspections.

Here is the link to their website